Have a whale of a time with this practical course at a French “boulangerie” in a typical Parisian neighborhood! Discover how a French artisan baker prepares and shapes his traditional baguettes and croissants. This will be a great opportunity to get close to the baker and to better understand his work of art! All your senses will be tested, from the smell of fresh bread to the taste of crispy croissants!
Behind the scenes of the boulangerie, you will have the chance to keep tabs on all steps of manufacturing traditional baguettes thanks to Didier, a French artisan baker! In his family bakery, little details make huge differences. It is baking secrets that give this bakery all its authenticity!
So, get ready to plunge your hands into flour! This can be a playful time to share with your kids. Indeed, you will be working on the puff pastry to shape the desired patterns in the croissant.
Learn how to make French baguettes and croissants in this immersive baking class
You will get clued into the techniques to achieving a golden, crispy crust and a hot and melting mie! Then the baker will give you the duty to shape the dough to recreate French croissants and baguettes. You will also bake 3 types of baguettes such as the classic baguette, the ‘Parisse,’ and a reworked one that sparked the success of this lovely bakery based in Paris!
And if you and your family are looking for other awesome activities to do while in Paris, check our family tours page!