French Pastry Class in Paris (Private)

We know that you’ve heard of French cuisine’s reputation, pastries in particular: macarons, tartelettes citron meringuée, éclairs au chocolat, and so on. It’s time now to lean how to make them!

Bobbidi bibbidi boo! Your good fairy named Anne will make all your sweet, chocolate, and fruity dreams realities! All you have to do is to book this French pastry workshop and you will be one patty away of your goal!

Located in the oldest and food lover part of Paris in the Montorgueil district, Anne’s fully equipped workshop will be the laboratory where you will create your pastries fantasy! She will share with you her expertise in pastry to help you build your knowledge. It’s well known that, we learn better by doing, that’s why each cook will have specific task to achieve the final result. The chef will give you guidance and tips on how to make a cream, to line a baking mold with a dough, and to properly separate egg’s whites. From A to Z, you will be the maker of a delightful recipe: macaroon, seasonal fruit tart or lemon custard pie, you will learn techniques and become a true pastry connoisseur!

After baking, time for savoring your hard work and enjoy a warm cup of tea or coffee. Food orgasms sure-fire! You can also decide to have your creation for to go. The most difficult will be to choose which recipe you want to learn!

Here is the list to choose from:

– macarons (2 flavors to choose: chocolate, vanilla, coffee, raspberries, pistachio, lemon, hazelnut, salted caramel)

– Paris-Brest

– tartelettes citron meringue (lemon meringue tart)

– Tartelettes fruits de saison (fruit season tart)

– Éclairs au chocolat

– Cream Puffs

– baba au rhum with whipped cream

– Madeleines and financiers