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A childhood spent

observing her grandmothers preparing yummy Sunday breakfasts turned Peggy into a genuine gourmet. Her French, Italian and Moroccan origins gave her an essential sense of hospitality. How better to make your hosts happy than by cooking for them?

After a first career

in corporate communication, Peggy decided to assume her foodie nature and share her culinary passion with all food lovers and the curious who drop by Paris. Perfectionist, she can spend hours perfecting a cake design, to the great pleasure of her young daughter and her own delight: this is her personal method of relaxation.

Peggy loves welcoming

You at her home to make classic French dishes and share culture. She specially likes you, hands-on, learning a pastry technic or how to prepare an onion soup. Which is an art, according to her, just like the one she executes in conviviality.
  • FOOD

My Best location in Paris ?

Poncelet and Montorgueil Streets

My péché Mignon ?

Chocolat gummy bears, because they take years off.

My Favorite Quote ?

"Creativity is a combination of discipline and childlike spirit" - Robert Greene

My Super Power ?

Dancing rock and roll to "Sing Sing Sing", putting on a smiley face.